HT MC 20mins
Shellfish Seafood Main Course Gluten Wheat Free
x 1.6kg/3-1/2lb Cooked Lobster
tbsp Fresh Thyme, chopped
teasp Cayenne Pepper
Parsley to garnish
Preheat the grill to hot. Cut the lobster in half lengthways and remove stomach sac and intestinal vein. Arrange lobster
halves, flesh side up, on grill pan and grill for
Ease the flesh away from shell with a grapefruit knife and cut into bite-size pieces. Dot with butter and sprinkle the thyme
and cayenne over the top.
Grill for a further 5-8 minutes, basting from time to time.
To serve - arrange on a serving platter, spoon the juices over and garnish with parsley. Serve immediately with a sauce of your
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