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Grilled Lobster     HT  MC  20mins

Serves 4    Hot   Shellfish   Seafood   Main Course  Gluten Wheat Free  Eggless


1 x 1.6kg/3-1/2lb Cooked Lobster

50g/2oz Butter

1 tbsp Fresh Thyme, chopped

1/4 teasp Cayenne Pepper

Fresh Parsley to garnish




1. Preheat the grill to hot. Cut the lobster in half lengthways and remove stomach sac and intestinal vein. Arrange lobster halves, flesh side up, on grill pan and grill for 2 minutes.


2. Ease the flesh away from shell with a grapefruit knife and cut into bite-size pieces. Dot with butter and sprinkle the thyme and cayenne over the top.


3. Grill for a further 5-8 minutes, basting from time to time.


4. To serve - arrange on a serving platter, spoon the juices over and garnish with parsley. Serve immediately with a sauce of your choice.



More Seafood &  Fish  Recipes  |  General Fish Prep & Cooking Times   |   Types of Fish


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Main equipment required to prepare fresh fish


Sharp knives - large and small

Chopping board

Kitchen scissors

Fish Scalers (optional)


Related Recipes and Information

Fish/Seafood  Main Course Recipes

Fish and Seafood Starter Recipes

Cuts of Fish

General Fish Prep & Cooking Times  

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