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Dublin Lawyer    HT  MC  Irish  25mins

 

 

 

Serves 4    Hot   Seafood Shellfish  Alcohol Main Course Ireland  Europe

 

 

Ingredients

   2 Large Fresh Cooked Lobsters

   6 Tbsp Butter

   6 Tbsp Irish whiskey

   240ml/8fl.oz. Single Cream

   Salt and Pepper

 

 

Instructions

 

1. Cut the Lobsters in two down the center and remove the claws. Remove all the meat from the bodies, crack the claws and remove the meat from these too.

 

2. Heat the butter in a large frying pan, add the lobster meat and  sauté over a medium heat for 4-5 minutes.

 

3. Warm the whiskey in a small pan or ladle, very carefully set it alight then pour it over the lobster in the pan.

 

4. Add the cream, salt and pepper and mix gently but thoroughly.

           

5. To serve - equally divide the lobster meat between the shells and serve hot.

 

 

 More Irish Recipes

More Seafood &  Fish  Recipes  |  General Fish Prep & Cooking Times   |   Types of Fish

 

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Key techniques used in this recipe

 

Make Ahead

 

Freezing

 

Tips, Options and Substitutions

 

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Main equipment required to prepare fresh fish

 

Sharp knives - large and small

Chopping board

Kitchen scissors

Fish Scalers (optional)

 

Related Recipes and Information

Fish/Seafood  Main Course Recipes

Fish and Seafood Starter Recipes

Cuts of Fish

General Fish Prep & Cooking Times  

Information about individual types of fish

 

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