Herbs Main Course Wales British Europe
225g/8oz Streaky Bacon
1 Onion, chopped
50g/2oz Plain Flour
900ml/30fl.oz. Fresh Cooked Cockles
3 tbsp Freshly chopped Chives
100g/4oz Fresh White Breadcrumbs
75g/3oz Caerphilly Cheese, grated
Preheat the grill to hot. Melt the butter in a saucepan, add the bacon and onion
and sauté until soft.
Add the flour and cook for a further minute, stirring constantly. Remove from stir,
until thickened and smooth.
Add the cockles and chives and simmer for 3-5 minutes, blending well.
Transfer the mixture to a flame-proof pie dish.
In a mixing bowl, mix together the breadcrumbs and cheese. Sprinkle evenly over
the fish mixture.
Grill for 5 minutes, until golden brown and bubbling. Serve immediately.
More Welsh Recipes
Seafood Recipes | General
Fish Prep & Cooking Times
Overseas Visitors: If you're
more used to measuring ingredients by the cup, we have the most comprehensive
weight to cups conversion table on the net - both solid ingredients and liquids
- so now you can easily convert our recipes to suit your preference.
to go to the chart.
If you've arrived at this page via a search engine, do take a few minutes to
look around the site. We're convinced you'll find lots more excellent recipes
and in depth culinary information covering a wide range of food related topics.