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Cockle Pie      HT   MC  Welsh  25mins

  

 

Serves   4    Hot   Seafood  Shellfish  Pork  Herbs  Main Course  Wales  British  Europe

  

 

Ingredients

   35g/1oz Butter

   225g/8oz Streaky Bacon

   1 Onion, chopped

   50g/2oz Plain Flour

   600ml/1pt Milk

   900ml/30fl.oz. Fresh Cooked Cockles

   3 tbsp Freshly chopped Chives

   100g/4oz Fresh White Breadcrumbs

   75g/3oz Caerphilly Cheese, grated

  

 

Instructions

  

1. Preheat the grill to hot. Melt the butter in a saucepan, add the bacon and onion and sauté until soft.

 

2. Add the flour and cook for a further minute, stirring constantly. Remove from stir, until thickened and smooth.

 

3. Add the cockles and chives and simmer for 3-5 minutes, blending well.

 

4. Transfer the mixture to a flame-proof pie dish.

 

5. In a mixing bowl, mix together the breadcrumbs and cheese. Sprinkle evenly over the fish mixture.

           

6. Grill for 5 minutes, until golden brown and bubbling. Serve immediately.

 

 

 

 More Welsh Recipes  |  More Seafood  Recipes  |  General Fish Prep & Cooking Times  

 

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Key techniques used in this recipe

 

Make Ahead

 

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Main equipment required to prepare fresh fish

 

Sharp knives - large and small

Chopping board

Kitchen scissors

Fish Scalers (optional)

 

Related Recipes and Information

Fish/Seafood  Main Course Recipes

Fish and Seafood Starter Recipes

Cuts of Fish

General Fish Prep & Cooking Times  

Information about individual types of fish

 

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