Cidered Mackerel with Rhubarb HT MC
Alcohol Fruit Herbs Main Course England British Europe
8 Fresh Mackerel Fillets
and Black Pepper
Fresh Rhubarb, chopped
teasp Lemon Juice
Pinch of Nutmeg
Preheat the oven to 180C, 350F, Gas mark 4.
Season the fillets with salt and pepper then place a bay leaf on each fillet and
Place the fish rolls in a shallow ovenproof dish, pour over half the cider and
dot with the butter.
with aluminium foil or a lid and bake in the oven for 30 minutes until tender.
Meanwhile, place the remaining cider, rhubarb, lemon juice, brown sugar and
nutmeg in a pan.
to the boil then simmer for 20-25 minutes, stirring from time to time, until
soft and puréed.
To serve - transfer the fish to a warmed serving platter, drizzle some of the
rhubarb sauce over the
of the fish and serve the remaining rhubarb sauce separately. Serve hot.
Serving Suggestions :
Fish Recipes | General
Fish Prep & Cooking Times |
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