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Tunisian Snapper     HT  MC  Tunisian  15mins

Serves 4     Hot Fish Main Course Healthy Eating Gluten Wheat Dairy Free Eggless Tunisia Nth African North African

4 large Red-snapper fillets
teasp Salt
teasp Cumin Seeds, crushed
teasp Coriander seeds, crushed
teasp Fennel seeds, crushed
teasp Harissa
2 tbsp Olive oil
2 Limes, cut into wedges


1. Place the salt, cumin seeds, coriander seeds, fennel seeds, and Harissa in a small mixing bowl and mix well.

2. Rub the spice mixture over flesh sides of fillets.

3. Heat the oil in a large frying pan then add the fish fillets, skin side down, and cook for 4 minutes. Turn the fillets and continue to cook for a further 4-5 minutes until cooked through. Serve garnished with the lime wedges.


More Fish  Recipes  |  General Fish Prep & Cooking Times   |   More Tunisian Recipes


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Main equipment required to prepare fresh fish


Sharp knives - large and small

Chopping board

Kitchen scissors

Fish Scalers (optional)


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Fish and Seafood Starter Recipes

Cuts of Fish

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