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Squid with Dandelion     HT  MC  Myanmar  20mins

Myanmar name: Pyi-gyi Nga Kazun Ywet


Serves 4      Hot Seafood Main Course Burmese Burma Asia Asian Dairy Free

1 teasp Dried Chilli Flakes
1 tbsp Freshly squeezed Lime Juice
1 tbsp Soy Sauce
2 teasp Brown Sugar
1 tbsp Peanut Oil
3 Garlic Cloves, very thinly sliced
450g/1lb Fresh Squid Tubes, (Calamari), cut into 12mm/ -inch rings
100g/4oz Dandelion Leaves, Rocket or Watercress


1. Place the chilli flakes, lime juice, soy sauce, and sugar in a mixing bowl and mix well. Set aside.

2. Heat the oil in a wok or frying pan, add the garlic and stir-fry for 1 minute.

3. Add the squid and stir-fry for 2 minutes.

4. Add the soy sauce mixture mix well then add the dandelion leaves and cook for a further 2-3 minutes. Do not overcook.


    More Burmese Recipes
More Seafood &  Fish  Recipes  |  General Fish Prep & Cooking Times   |   Types of Fish

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Main equipment required to prepare fresh fish


Sharp knives - large and small

Chopping board

Kitchen scissors

Fish Scalers (optional)


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