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A Weekday Menu Recipe


Spiced Grilled Prawns    HT  MC  20mins

Serves 4     Hot  Shellfish  Seafood  Spices   Main Course  Gluten Wheat Dairy free Eggless

24 Raw King Prawns (Shrimp)
2 Garlic cloves, crushed
1 tbsp Olive oil
1 teasp Ground Cumin
1 teasp Ground Ginger

Ĺ teasp Ground Coriander
Ĺ  teasp Cayenne pepper
2 Lemons, cut into wedges


1. Remove heads from the prawns then cut down the centre of the backs making sure you donít cut all the way through and leaving tails intact (butterfly). Remove the central vein and place in a single layer in a shallow flameproof dish.

2. Place the remaining ingredients, apart from the lemon wedges, in a small mixing bowl, mix well then pour over the prawns and leave for 5 minutes whilst you preheat the grill to hot.

3. Grill the prawns for 4-5 minutes until they turn pink, turning a few times during the cooking period and brushing with the marinade every time you turn them. Serve immediately garnished with the lemon wedges.


Serving suggestion:      

Accompaniments:       Boiled Rice  and  Salad leaves with  Coriander Vinaigrette

Dessert                            Coconut Stuffed Peaches



More Seafood &  Fish  Recipes  |  General Fish Prep & Cooking Times   |   Types of Fish


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Main equipment required to prepare fresh fish


Sharp knives - large and small

Chopping board

Kitchen scissors

Fish Scalers (optional)


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Fish/Seafood  Main Course Recipes

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