Flat Fish HT MC Japanese
4 Hot Fish Alcohol Main Course Dairy free Japan Asia Asian
4 Small White Flat
Fish (sole, plaice, dabs), cleaned
4 tbsp Soy Sauce
1 teasp Sugar
2 tbsp Mirin
1 teasp freshly grated Ginger
1. Place the
water, sake, soy sauce, mirin, and sugar in a large saucepan and bring to a
2. Add the fish to the pan, reduce the heat, cover and simmer for 10 minutes.
3. Add the ginger, re-cover and simmer for a further 1 minute. Serve
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