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Simmered Flat Fish   HT MC  Japanese  20mins




Serves 4    Hot  Fish  Alcohol  Main Course   Dairy free  Japan  Asia Asian  




4 Small White Flat Fish  (sole, plaice, dabs), cleaned
120ml/4fl.oz. Water
90ml/3fl.oz. Sake
4 tbsp Soy Sauce
1 teasp Sugar
2 tbsp Mirin
1 teasp freshly grated Ginger




1. Place the water, sake, soy sauce, mirin, and sugar in a large saucepan and bring to a boil.

2. Add the fish to the pan, reduce the heat, cover and simmer for 10 minutes.

3. Add the ginger, re-cover and simmer for a further 1 minute. Serve immediately.




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Main equipment required to prepare fresh fish


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Chopping board

Kitchen scissors

Fish Scalers (optional)


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