Salad with Vanilla Mayonnaise CD
Cold Seafood Shellfish
Nuts Vegetabkes Main Course
the seafood Salad
cooked peeled Prawns (shrimp)
175g/6oz Crabmeat, broken into bite-size pieces
Cooked Calamari or Octopus, cut into bite-size pieces
175g/6oz Cherry Tomatoes, halved
50g/2oz Spring Onions, sliced
100g/4oz Celery, sliced
50g/2oz Pecan halves
the Vanilla Mayonnaise
1 teasp Dijon Mustard
1 teasp Vanilla Extract
Place all the seafood salad ingredients in large mixing bowl and mix well. Set
Place all the vanilla mayonnaise ingredients in a mixing bowl and mix well.
Add the vanilla mayonnaise to the seafood salad mixture, mix well and
refrigerate until ready to serve.
To serve, place the lettuce on a serving platter and top with the seafood salad.
Serving Suggestions :
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Seafood & Fish Recipes | Seafood
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