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Salmon with White Chocolate Sauce     HT MC 20mins

Serves 4     Hot Fish Seafood Main Course Eggless

100g/4oz Butter
1 tbsp Plain Flour
240ml/8fl.oz. Fish Stock
1 tbsp Pink Peppercorns
2 tbsp Fresh Lemon Juice
50g/2oz White Chocolate
4 Salmon Fillets
Salt and pepper


1. Melt half the butter in a small saucepan, add the flour and cook for 1-2 minutes, stirring constantly.

2. Add the stock a little at a time, stirring constantly and once thickened, add the peppercorns and cook over a low heat for 15 minutes, stirring from time to time.

3. Meanwhile, heat the remaining butter in a frying pan, season the salmon with salt and pepper and sauté for 3-5 minutes on each side until browned and cooked through.

4. Remove the sauce from the heat and add lemon juice and white chocolate and stir well until the chocolate has melted.

5. To serve – transfer the fish to serving plates and pour the sauce over and around the fillets. Serve immediately.


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