Salmon Pesto Quiche
HT CD MC
4 Hot Cold
Fish Vegetables Savoury Flans Tarts Main Course
2 x 200g/7oz tins Salmon, drained
250g/8oz Mascarpone Cheese
2 tbsp Pesto
25g/1oz Grated Cheese
Salt and Black pepper
Preheat the oven to 190C, 375F, Gas mark 5. Line a 20cm/8 inch flan tin with the
pastry. Prick the base with a fork and line with
greaseproof paper, fill with baking beans and
bake for 15 minutes.
2. Remove the flan case from the oven and take out the beans and paper.
3. Mix together the salmon, pesto, mascarpone and eggs in a mixing bowl, season
with salt and pepper then pour into the flan case and bake for 15 minutes.
4. Remove from the oven, sprinkle with the grated cheese and continue to bake
for a further 10 minutes until golden and set.
More flan recipes |
More Salmon Recipes
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