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Potato, Mackerel & Chorizo Fry    HT  MC  35mins

Serves 4     Hot Fish Pork Vegetables Main Course Gluten Wheat Dairy Free Eggless

A 225g/8oz piece of Chorizo Sausage, roughly chopped
1 Large Onion, chopped
900g/2lb Potatoes, peeled and diced
225g/8oz Tomatoes, quartered
4 Smoked Mackerel Fillets, skinned and flaked
2 tbsp Freshly Chopped Parsley


1. Heat a large frying pan over a high heat until very hot then add the chorizo and cook, for 2-3 minutes, stirring from timed to time, until lightly browned and most of the oil has been released. Remove from the pan with a slotted spoon. Set aside.

2. Reduce the heat to medium, add the onions and potatoes to the pan and sauté gently, for 15 minutes, turning from time to time, until the potatoes are tender and golden brown.

3. Return the chorizo to the pan together with the tomatoes and mackerel, mix gently and cook for 3-5 minutes.

4. Stir in the parsley just before serving.


Serving suggestions: 







More Fish  Recipes  | More Mackerel Recipes  |  General Fish Prep & Cooking Times   |   


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Main equipment required to prepare fresh fish


Sharp knives - large and small

Chopping board

Kitchen scissors

Fish Scalers (optional)


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Cuts of Fish

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