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A Weekday Menu Recipe



Nut Crusted Halibut   HT  MC  20mins



Serves 4    Hot  Fish  Nuts  Alcohol  Nuts  Herbs  Main Course  Gluten Wheat free 




4 x 175g/6oz Halibut Fillets

2 Egg, beaten

175g/6oz Walnuts, finely chopped

Salt and Pepper

2 tbsp Olive Oil

300ml/10fl.oz. Double Cream

1 tbsp freshly chopped Tarragon

2 tbsp Dry Marsala




1. Season the fish  with salt and pepper then dip them into the egg and then into the crushed walnuts to coat on all sides. 


2. Heat the oil in a large frying pan, add the fish and sauté for about 3 minutes on each side or until cooked through, turning several times during the cooking. 


3. Meanwhile, in a small saucepan, bring the cream and tarragon to a simmer and continue to simmer until it reduces and thickens slightly. 


4. Add the Marsala and whisk well to incorporate.


5. To serve - transfer the fish to a serving platter and and drizzle the sauce over the fish.




Serving Suggestions :

Accompaniments:        Braised Broccoli ,  Boiled New Potatoes

Dessert:                            Coconut Bananas



More Seafood &  Fish  Recipes  |  General Fish Prep & Cooking Times   |   Types of Fish


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Serving Suggestions


Key techniques used in this recipe


Make Ahead




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Main equipment required to prepare fresh fish


Sharp knives - large and small

Chopping board

Kitchen scissors

Fish Scalers (optional)


Related Recipes and Information

Fish/Seafood  Main Course Recipes

Fish and Seafood Starter Recipes

Cuts of Fish

General Fish Prep & Cooking Times  

Information about individual types of fish


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