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Malagache Lobster with Rice     HT  MC  Madagascan  20mins

 

Serves 4   Hot  Seafood  Shellfish  Main Course  Gluten Wheat  Dairy Free  Eggless  Madagascar  African  Africa

 

Ingredients

450g/1lb Long Grain Rice

1 x 400g/14oz tin Coconut Milk

2 tbsp Olive Oil

4 large Tomatoes, chopped

1 Onion, finely chopped

5cm/2-inches Fresh Ginger, grated

2 Garlic Cloves, chopped

Salt

The meat of 2 Cooked Lobsters

 

Instructions

 

1. Place the rice in a medium saucepan together with the coconut milk, bring to the boil then reduce the heat and simmer for 15 minutes, adding a little water if necessary.

 

2. Meanwhile, heat the oil in a saucepan add the tomatoes,  onions, garlic and ginger and sauté for 10 minutes over a low heat, stirring from time to time.

 

3. Add the lobster meat to the tomato mixture, season with salt, mix well and cook, stirring, for about 5 minutes or until heated through.

 

4. To serve – Transfer the rice to serving dishes and spoon the lobster sauce over the top. Serve immediately.

 

More Seafood &  Fish  Recipes  |  General Fish Prep & Cooking Times   |   Types of Fish

 

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Key techniques used in this recipe

 

Make Ahead

 

Freezing

 

Tips, Options and Substitutions

 

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Main equipment required to prepare fresh fish

 

Sharp knives - large and small

Chopping board

Kitchen scissors

Fish Scalers (optional)

 

Related Recipes and Information

Fish/Seafood  Main Course Recipes

Fish and Seafood Starter Recipes

Cuts of Fish

General Fish Prep & Cooking Times  

Information about individual types of fish

 

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