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Malagache Lobster with Rice     HT  MC  Madagascan  20mins


Serves 4   Hot  Seafood  Shellfish  Main Course  Gluten Wheat  Dairy Free  Eggless  Madagascar  African  Africa



450g/1lb Long Grain Rice

1 x 400g/14oz tin Coconut Milk

2 tbsp Olive Oil

4 large Tomatoes, chopped

1 Onion, finely chopped

5cm/2-inches Fresh Ginger, grated

2 Garlic Cloves, chopped


The meat of 2 Cooked Lobsters




1. Place the rice in a medium saucepan together with the coconut milk, bring to the boil then reduce the heat and simmer for 15 minutes, adding a little water if necessary.


2. Meanwhile, heat the oil in a saucepan add the tomatoes,  onions, garlic and ginger and sauté for 10 minutes over a low heat, stirring from time to time.


3. Add the lobster meat to the tomato mixture, season with salt, mix well and cook, stirring, for about 5 minutes or until heated through.


4. To serve – Transfer the rice to serving dishes and spoon the lobster sauce over the top. Serve immediately.


More Seafood &  Fish  Recipes  |  General Fish Prep & Cooking Times   |   Types of Fish


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Main equipment required to prepare fresh fish


Sharp knives - large and small

Chopping board

Kitchen scissors

Fish Scalers (optional)


Related Recipes and Information

Fish/Seafood  Main Course Recipes

Fish and Seafood Starter Recipes

Cuts of Fish

General Fish Prep & Cooking Times  

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