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A Weekday Menu Recipe

King Prawn Salad
    CD   MC   Myanmar  20mins

Serves 4
    Cold  Seafood Shellfish   Vegetables  Herbs  Main Course  Burmese  Burma Asia  Asian  Dairy Free

2 tbsp Sesame Oil
225g/8oz Raw King Prawns (jumbo shrimps), peeled and deveined
4 Spring Onions, thinly sliced on the diagonal
10cm/4-inches Cucumber, cut into 5cm/2-inch julienne strips
1 tbsp freshly chopped Coriander (cilantro), finely chopped
1 teasp Fish Sauce
2 fresh Red chillies, finely chopped
The juice of 1 Lemon


1. Heat the oil in a wok or frying pan and when very hot add the prawns and stir-fry for 3 to 4 minutes, until they turn pink.

2. Remove the prawns from the pan with a slotted spoon and cut into thin slices diagonally.

3. Place the prawn slices in a mixing bowl together with the remaining ingredients and toss to mix well. Serve immediately.


Serving Suggestions :


Chilled Soba Noodles Green Tomato Salad


Pan-Fried Pears


More Seafood &  Fish  Recipes  |  General Fish Prep & Cooking Times   |   Types of Fish


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Serving Suggestions


Key techniques used in this recipe


Make Ahead




Tips, Options and Substitutions





Main equipment required to prepare fresh fish


Sharp knives - large and small

Chopping board

Kitchen scissors

Fish Scalers (optional)


Related Recipes and Information

Fish/Seafood  Main Course Recipes

Fish and Seafood Starter Recipes

Cuts of Fish

General Fish Prep & Cooking Times  

Information about individual types of fish


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