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Hon Shemeji and Prawn Stir-Fry   HT  MC  Japanese  15mins



Serves  4     Hot    Seafood   Shellfish    Main Course   Japan  Asia  Asian




  75g/3oz Dried Egg Noodles

   2 tbsp Sesame Oil

   1 Garlic Clove, crushed

   225g/8oz Fresh Prawns (shrimps)

   100g/4oz Mangetout, cut in half diagonally

   100g/4oz Hon Shemeji Mushrooms

   1 teasp Sesame Seeds

   3 tbsp Light Soy Sauce

    1 tbsp Honey

   150ml/5fl.oz. Stock

   1 teasp Cornflour





1. Bring a large saucepan of lightly salted water to the boil, add the noodles and cook until tender. Drain well and set aside.


2. Meanwhile, heat the oil in a large frying pan, add the garlic, prawns, mangetout and stir fry for 4-5 minutes.


3. Add the sesame seeds, soy sauce, honey,  stock and cooked noodles and mix well.


4. In a small bowl, blend the cornflour with a little water, add to the prawn mixture and stir-fry for a further 3-4 minutes. Serve immediately.



More Seafood &  Fish  Recipes  |  General Fish Prep & Cooking Times   |   Types of Fish


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Main equipment required to prepare fresh fish


Sharp knives - large and small

Chopping board

Kitchen scissors

Fish Scalers (optional)


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