Hon Shemeji and Prawn Stir-Fry
4 Hot Seafood Shellfish
Japan Asia Asian
75g/3oz Dried Egg Noodles
2 tbsp Sesame Oil
1 Garlic Clove, crushed
225g/8oz Fresh Prawns (shrimps)
100g/4oz Mangetout, cut in half diagonally
100g/4oz Hon Shemeji Mushrooms
1 teasp Sesame Seeds
3 tbsp Light Soy Sauce
1 teasp Cornflour
Bring a large saucepan of lightly salted water to the boil, add the noodles
until tender. Drain well and set aside.
Meanwhile, heat the oil in a large frying pan, add the garlic, prawns, mangetout
and stir fry for 4-5 minutes.
3. Add the sesame seeds, soy sauce, honey, stock and cooked noodles and mix well.
In a small bowl, blend the cornflour with a little water, add to the prawn mixture
and stir-fry for a further 3-4 minutes. Serve immediately.
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