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Fish, Shellfish & Seafood Main Course Recipes


Go to:-  General Fish Prep & Cooking Times   |  Fish Starters  |  Seafood Week  | Types of Fish


Due to the huge amount of fish, shellfish and seafood recipes on this site, we have now split this section into separate pages so you can find what you're looking for more easily. Click the pictures below to go straight to the section of your choice. We are also in the process of adding individual pages containing general information and recipes for specific fish such as cod, snapper, mackerel etc., making it even easier for you to find exactly what you are looking for. 


Fish Main Course Recipes

Recipes for all types of fish including cod, haddock, tuna, swordfish, eel, snapper, orange roughy, salmon, brill, bream, sea bass, sole plaice, herring, dab and lots more

Shellfish & Seafood Main Course Recipes

Recipes for many seafood and shellfish including clams, cockles, crayfish, langoustine, lobster, scallops, mussels, prawns (shrimp), scampi, crab, squid (Calamares) and octopus.

Recipes and Information by Fish

This section features pages which show general information plus recipes for specific fish such as Bass, Cod, Mackerel, Snapper, Tuna etc.


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Main equipment required to prepare fresh fish


Sharp knives - large and small

Chopping board

Kitchen scissors

Fish Scalers (optional)


Related Recipes and Information

Fish/Seafood  Main Course Recipes

Fish and Seafood Starter Recipes

Cuts of Fish

General Fish Prep & Cooking Times  

Information about individual types of fish


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