Egyptian Spiced Prawns HT MC
Hot Shellfish Seafood Spices Herbs
Main Course Gluten Wheat Dairy Free Eggless Egypt North
Africa Nth African
3 tbsp Olive Oil
2 Garlic Cloves, crushed
1 teasp Paprika
1 level teasp Ground Cumin
˝ teasp Ground Ginger
675g/1˝lb Large Shelled Raw Prawns (Shrimp)
2 tbsp Freshly chopped Coriander (cilantro)
1. Heat the oil in a large frying pan, add the garlic and sauté gently for 2-3
minutes, stirring from time to time.
2. Add the spices and stir to mix then add in the prawns, salt and chopped
coriander and continue to stir-fry for 5 minutes or until the prawns turn pink.
Serve hot with rice and a fresh green salad.
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