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Coconut Fried Prawns    HT  MC  20mins



Serves 4      Hot   Shellfish  Seafood   Spices  Main Course




75g/3oz Freshly Grated Coconut

50g/2oz Fresh White Breadcrumbs

3 Eggs, beaten

120ml/4fl.oz. Milk

1 teasp Cayenne pepper

32 large Raw Prawns (shrimp), peeled and deveined

Vegetable oil for shallow frying




1. Place coconut and bread crumbs in a shallow dish and mix to blend well. Set aside.


2. In another shallow dish. beat together the eggs, milk and cayenne pepper.


3. Dip the prawns into the egg mixture then roll in the breadcrumb mixture to coat evenly.


4. Heat the oil until hot then fry the coated prawns until golden brown on all sides. Drain on kitchen paper and serve hot with a dipping sauce.



More Shellish  Recipes  |  General Fish Prep & Cooking Times   |   Types of Fish


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Main equipment required to prepare fresh fish


Sharp knives - large and small

Chopping board

Kitchen scissors

Fish Scalers (optional)


Related Recipes and Information

Fish/Seafood  Main Course Recipes

Fish and Seafood Starter Recipes

Cuts of Fish

General Fish Prep & Cooking Times  

Information about individual types of fish


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