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Chargrilled Langoustine   HT  MC  15mins

 

 

Serves   4      Hot   Shellfish    Seafood    Herbs  Vegetables  Main Course  Dairy Gluten Wheat Free  Eggless

 

 

Ingredients

   1 tbsp Olive Oil

   20 Fresh Langoustine

   2 Garlic Cloves, crushed

   1 Onion, chopped

   1 Green Chilli, deseeded and finely chopped

   Salt and Black Pepper

   25g/1oz Fresh Coriander, chopped

   2 Limes, quartered

 

Instructions

 

1. Heat the oil on a large griddle or frying pan until very hot.

 

2. Add the langoustine to the pan and fry stirring for 2 minutes.

 

3. Add the remaining ingredients, including the quartered limes and season with salt and pepper.

 

4. Continue to cook, stirring until the langoustines begin to colour.

 

5. To serve - transfer the contents of the pan to a warmed serving platter and serve immediately.

 

 

 

More Fish  Recipes  |  General Fish Prep & Cooking Times   |   Types of Fish

 

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Key techniques used in this recipe

 

Make Ahead

 

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Tips, Options and Substitutions

 

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Main equipment required to prepare fresh fish

 

Sharp knives - large and small

Chopping board

Kitchen scissors

Fish Scalers (optional)

 

Related Recipes and Information

Fish/Seafood  Main Course Recipes

Fish and Seafood Starter Recipes

Cuts of Fish

General Fish Prep & Cooking Times  

Information about individual types of fish

 

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