A Weekday Menu Recipe
Mussels HT MC Belgian 15mins
4 Hot Seafood Herbs Alcohol
Vegetables Main Course Gluten Wheat Dairy free Eggless Belgium Europe
1.8 kg/4lb fresh
Mussels (in shell), cleaned
1 Onion, chopped
1 stick Celery,
finely sliced or chopped
2 tbsp Freshly chopped Parsley
Salt and Pepper
240ml/8fl.oz. Dry White Wine
1. Important - throw away any mussels which are not closed or which
do not close when tapped. Set the remainder aside.
2. Place the onion, celery, parsley, salt, pepper and white wine in a very
large saucepan and bring to the boil over a high heat.
3. Add the
prepared mussels, cover the pan and cook for a few minutes, shaking the pan from
time to time, until the mussels are all opened.
the mussels and cooking liquor to individual deep bowls, discarding any mussels
which have failed to open, and serve immediately.
Serving Suggestions :
Fish Recipes | General
Fish Prep & Cooking Times |
Overseas Visitors: If you're
more used to measuring ingredients by the cup, we have the most comprehensive
weight to cups conversion table on the net - both solid ingredients and liquids
- so now you can easily convert our recipes to suit your preference.
to go to the chart. Why not print it off for future reference. Metric/imperial users can do the same but the other way round - from
cups to grams or ounces.
If you've arrived at this page via a search engine, do take a few minutes to
look around the site. We're convinced you'll find lots more excellent recipes
and in depth culinary information covering a wide range of food related topics.