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Baked Mackerel in White Wine     HT   MC   Bulgarian   65mins


Bulgarian name: Skumriya na keramidi  (Mackerel on a Tile)


Serves 4   Hot  Fish  Alcohol Main Course  Gluten Wheat Dairy free  Eggless  Bulgaria  Europe  



3 tbsp Oil

2 Large Onions, chopped

3 Garlic Cloves, finely chopped

1 x 400g/14oz tin Chopped Tomatoes

240ml/8fl.oz. Dry White Wine

1 tbsp Freshly chopped Parsley

Salt and Black Pepper

4 Large Mackerel Fillets




1. Preheat the oven to 190C, 375F, Gas Mark 5 and lightly grease a shallow ovenproof dish.


2. Heat the oil in a saucepan, add the onions and garlic and sauté for 5 minutes.


3. Add the tomatoes, wine, parsley , salt and pepper, bring to the boil then reduce the heat a little and simmer for 15 minutes.


4. Spread half of the sauce in the bottom of the  baking dish, place the mackerel on top, cover with the remaining sauce and bake for about 35 minutes or until the fish is cooked through. Serve hot.



More Fish  Recipes  |  General Fish Prep & Cooking Times   |   Types of Fish


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Main equipment required to prepare fresh fish


Sharp knives - large and small

Chopping board

Kitchen scissors

Fish Scalers (optional)


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Fish/Seafood  Main Course Recipes

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Cuts of Fish

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