Smoked Mackerel Dip
10mins plus chilling
Healthy Eating Gluten Wheat free Eggless
tbsp Lemon Juice
and Black Pepper
pinch of Mace
Flake the fish, removing any skin and bones and place in a mixing bowl.
Add the remaining ingredients and mix well, mashing with a fork, until smooth.
Refrigerate for at least 2 hours before serving.
Can be served with Crudités or melba toast as a starter.
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