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Stilton Dip     Veg   CD   ACC  English   5mins plus chilling


Serves 4-6    Cold  Vegetarian  Dips  Accompaniment  Eggless  England  British   Europe



100g/4oz Stilton Cheese

150g/5oz Natural Yoghurt

75ml/2-1/2 fl.oz. Double Cream, lightly whipped

2 teasp Freshly chopped Parsley

Black Pepper




1. Remove the rind from the Stilton then crumble the cheese into a mixing bowl and mash with a fork until smooth. 


2. Add the yoghurt, whipped cream, parsley and black pepper and blend well. 


Transfer to a serving bowl, cover with clingfilm and chill for a few hours before serving.




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Key techniques required to make this recipe


Chop to To cut into pieces of approximately the same size


Slice to -  To cut food, such as vegetables, into flat pieces of varying thickness.


Make Ahead/ Freeze


Tips, Options and Substitutions

Main equipment required to make this recipe


Chopping Knife

Chopping Board


Wooden or Plastic Spoon

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