Steamed Snowdon Pudding
Wales British Europe
225g/8oz Fresh Breadcrumbs
175g/6oz Lemon Marmalade
A pinch of Salt
6 Eggs, beaten
175g/6oz Brown Sugar
Grated rind of 2 Lemons
In a large mixing bowl, mix together all the dry ingredients (reserving a
Add the eggs and beat until well blended.
Well grease a pudding basing with butter and spread the reserved raisins over
Pour the pudding mixture into the basin, cover with a large round of lightly
or foil, securing with string, and boil for 1½ hours.
hot with white
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