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Peach and Lime Sorbet    Veg   CD  DP   20mins plus freezing

Serves 4    Cold   Vegetarian   Vegan Fruit  Desserts  Ices  Dairy Gluten Wheat Free  Eggless



100g/4oz Sugar

210ml/7fl.oz. Water

1 Large Ripe Peaches

2 tbsp Lime Juice




1. Place the sugar and water in a saucepan and stir over a low heat until the sugar dissolves. Bring to the boil and boil rapidly for 1 minute.


2. Remove from the heat and cool for 30 minutes. Pour it into a bowl, cover and refrigerate for 1 hour.


3. Peel, stone and chop the peaches then pass through a sieve or blend in a food processor for 1 minute. Add the syrup and lime juice and mix well. Pour the mixture into a freezer proof plastic box, cover and freeze for about 3 hours or until hard.





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Key techniques required to make this recipe


Bake - To cook in an enclosed oven

Beat To introduce air into a mixture using a utensil such as a wooden spoon, fork or whisk, in order to achieve a lighter texture.


Freezing/Make ahead


Tips, Options and Substitutions



Main equipment required to make this Recipe


Mixing Bowl

Wooden or Plastic Spoon


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