Monmouth Pudding Veg
Hot British Vegetarian
Fruit Dessert Puddings Wales British Europe
The Zest of 1 Lemon
175g/6oz Fresh Breadcrumbs
3 Eggs, separated
175g/6oz Cooked Fruit e.g. plums,
peaches, rhubarb, Pears
Preheat the oven to 170C, 325F, Gas 3 and lightly butter 4 individual heatproof
the butter, lemon zest , 25g/1 oz of the sugar and the milk in a saucepan and
slowly heat to simmering point, stirring.
Stir in the breadcrumbs, remove from the heat and leave to stand for 10 minutes.
Stir the egg yolks into the breadcrumb mixture and divide between the 4 ramekins
then bake in the oven for 25-30 minutes until set.
Remove the dishes from the oven and place a layer of the cooked
fruit over the
In a large bowl, whisk the egg whites until stiff then fold in the remaining
Swirl the egg white mixture over the fruit in the dish then return to the oven
for a further 15 minutes. Serve hot.
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