A Weekday Menu Recipe
Melon on the Rocks Veg
Fruit Alcohol Vegetarian Vegan
Dessert Dairy Gluten Wheat Free Eggless
2 Ripe Cantaloup Melons
2 tbsp Caster Sugar
4 tbsp Rum, Maraschino or Kirsch (check manufacture)
Halve the melons, remove the seeds then remove the flesh and cut into chunks.
2. Place in a mixing bowl and sprinkle the caster sugar over the top of the
fruit. Mix gently and chill until required.
To serve - pour the alcohol over the fruit and mix well. Transfer to individual glass
dishes and place the glasses in bowls filled with crushed ice. Serve
Dessert Recipes |
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