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Creamed Tapioca Pudding   Veg   HT  DP   British 35mins

Serves     Hot    Vegetarian  Dessert   Gluten Wheat free Eggless Britain  Europe

 

Ingredients:

75g/3oz Tapioca

700ml/23fl.oz. Milk

150ml/5fl.oz. Evaporated Milk

4 tbsp Caster Sugar

1 Vanilla Pod

 

Instructions

 

1. Place the tapioca into a saucepan with the milk, evaporated milk, sugar and the vanilla pod. Bring to the boil, stirring constantly, then simmer for about 30 minutes, stirring frequently, until thick and creamy.

 

2. To serve - remove the vanilla pod, transfer the tapioca to a warmed serving dish and serve immediately with jam sauce.

 

 

 

 

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Key techniques required to make this recipe

 

Bake - To cook in an enclosed oven

Beat To introduce air into a mixture using a utensil such as a wooden spoon, fork or whisk, in order to achieve a lighter texture.

 

Freezing/Make ahead

 

Tips, Options and Substitutions

 

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Main equipment required to make this Recipe

 

Mixing Bowl

Wooden or Plastic Spoon

 

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