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Cinnamon Plum Crumble Recipe   Veg   DP   HT  English  75mins

Serves 4    Hot  Fruit Vegetarian Desserts Puddings  England British  Europe 



675g/1˝lb Plums

100g/4oz Sugar

3 level teasp Ground Cinnamon

75g/3oz Plain Flour

100g/4oz Rolled Oats

100g/4oz Butter




1. Preheat the oven to 170C, 325F, Gas mark 3. Wash, halve and stone the plums and place them in a shallow, ovenproof dish and sprinkle with 50g/2oz of the sugar and 1 teasp of the cinnamon.


2. Place the flour and remaining cinnamon in a bowl and rub in the fat with your fingertips until the mixture resembles fine breadcrumbs, then stir in the oats and remaining sugar. Spoon the crumble mixture lightly over the plums and smooth the top.


3. Bake for about 40 minutes, or until the topping is crisp and golden and the plums tender.


More Crumble Recipes  | More Dessert  Recipes  |   Sweet Sauce Recipes  |  What's in Season



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Key techniques required to make this recipe


Bake - To cook in an enclosed oven

Beat – To introduce air into a mixture using a utensil such as a wooden spoon, fork or whisk, in order to achieve a lighter texture.


Freezing/Make ahead


Tips, Options and Substitutions



Main equipment required to make this Recipe


Mixing Bowl

Wooden or Plastic Spoon


Related Recipes and Information

More Dessert  Recipes 

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