Cinnamon Plum Crumble Recipe
Fruit Vegetarian Desserts Puddings England British
level teasp Ground Cinnamon
Preheat the oven to 170C, 325F, Gas mark 3. Wash, halve and stone the plums and
place them in a shallow,
ovenproof dish and sprinkle with 50g/2oz of the sugar and 1 teasp of the
Place the flour and remaining cinnamon in a bowl and rub in the fat with
your fingertips until the
mixture resembles fine breadcrumbs, then stir in the oats and remaining sugar. Spoon the crumble
mixture lightly over
the plums and smooth the top.
Bake for about 40 minutes, or until the topping is crisp and golden and the
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