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Chocolate Rum Raisin Ice Cream    Veg   CD   DP  10mins plus freezing


Makes 480ml/16fl.oz     Cold   Alcohol  Vegetarian Dessert   Ices  Gluten Wheat free



240ml/8fl.oz Whipping cream
75g/3oz Chocolate Covered Raisins
(check ingredients)
180ml/6fl.oz.  Milk
1 Egg
2 tbsp Rum or 2 teasp Rum Flavouring (check ingredients)




1. In a small saucepan, place the cream and chocolate covered raisins. Heat over a medium heat, stirring, until the chocolate has melted.


2. Remove from heat. Whisk in milk, egg and rum. Chill.


3. Freeze-churn in an ice cream maker according to manufacturer's directions. Alternatively, transfer to a rigid freezer-proof plastic box and freeze until set.


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Key techniques required to make this recipe


Bake - To cook in an enclosed oven

Beat To introduce air into a mixture using a utensil such as a wooden spoon, fork or whisk, in order to achieve a lighter texture.


Freezing/Make ahead


Tips, Options and Substitutions



Main equipment required to make this Recipe


Mixing Bowl

Wooden or Plastic Spoon


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