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Chocolate Dream     Veg    CD  DP    15mins

Serves 4       Cold Vegetarian  Dessert  Pudding  Gluten Wheat Free Eggless



225g/8oz Mascarpone Cheese

270ml/9fl.oz. Double Cream

4 tbsp Icing Sugar

Zest and juice of 1 Lemon

175g/6oz Plain Chocolate




1. Break the chocolate into pieces then place in a bowl over a saucepan of very hot water. Stir to melt.


2. Mix the mascarpone cheese and cream together, then divide the mixture between two bowls.


3. Add the sieved icing sugar, lemon rind and juice to one bowl and mix thoroughly.


4. Stir in the melted chocolate to the other bowl.


5. In four individual tall glasses, place alternate layers of the chocolate cream first, then the lemon cream , finishing with the lemon cream.


6. Decorate with grated chocolate and chill before serving.




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Key techniques required to make this recipe


Bake - To cook in an enclosed oven

Beat To introduce air into a mixture using a utensil such as a wooden spoon, fork or whisk, in order to achieve a lighter texture.


Freezing/Make ahead


Tips, Options and Substitutions



Main equipment required to make this Recipe


Mixing Bowl

Wooden or Plastic Spoon


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