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Almond Rhubarb Crumble Recipe


Veg  HT CD DP 60mins


Serves 4     Hot Cold Vegetarian  Fruit Nuts Dessert Pudding Eggless

450g/1lb Rhubarb, cut into 5cm/2 inch lengths
1 teasp Grated orange Zest
75g/3oz Sugar
For the Crumble
100g/4oz Plain Flour
50g/2oz Ground Almonds
75g/3oz Butter
50g/2oz Sugar



1.   Preheat the oven to 190C, 375F, Gas Mark 5 and butter an ovenproof dish.

2. Place the flour and ground almonds in a large bowl and rub the butter in with your fingertips until it resembles breadcrumbs. Stir in the sugar and mix well.

3. In another bowl, mix together the rhubarb, orange zest and sugar, add 2 tablespoons of the crumble mixture and mix well.

4. Turn the rhubarb mixture into the buttered ovenproof dish and sprinkle the remaining crumble mixture over the top.

5. Bake in the oven for 30 - 40 minutes until golden brown. Serve hot or cold.

End of instructions



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Key techniques required to make this recipe


Bake - To cook in an enclosed oven

Main equipment required to make this Recipe


Mixing Bowls

Wooden or Plastic Spoon

Ovenproof dish


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