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A Weekday Menu Recipe


Warm Anise White Chocolate Sauce    Veg  HT  CD  DP  15mins

Makes approx 540ml/18fl.oz.    Hot   Cold  Alcohol Vegetarian  Dessert  Sweet Sauces

100g/4oz Icing Sugar
120ml/4fl.oz. Water
1 tbsp Pernod
2 whole Star Anise
225g/8oz White Chocolate, grated
120ml/4fl.oz Single Cream
Vanilla Ice Cream to serve


1. Place the sugar, water, Pernod and star anise in a saucepan and bring to a boil stirring.

2. Reduce the heat and continue to cook, stirring constantly, for 2 minutes then remove from the heat and leave for 3 minutes.

3.  Add the white chocolate, stir until melted then slowly add the cream and mix well.

Remove the star anise and serve warm over ice cream.


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Key techniques required to make this recipe


Bake - To cook in an enclosed oven

Beat To introduce air into a mixture using a utensil such as a wooden spoon, fork or whisk, in order to achieve a lighter texture.


Freezing/Make ahead


Tips, Options and Substitutions



Main equipment required to make this Recipe


Mixing Bowl

Wooden or Plastic Spoon


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