Walnut Pastries Veg HT
CD CBF DP Bulgarian 55mins
Bulgarian Name: Banitza
12 Hot Cold
Vegetarian Nuts Baked Fayre
Dessert Pudding Bulgaria Europe
sheets of Phyllo Pastry
of Melted Butter
For the syrup
teasp Vanilla Extract
Preheat the oven to180C, 350F, Gas Mark 4 and lightly grease a baking tray.
Brush two sheets of pastry liberally with butter and place one on top of the
Sprinkle a quarter of the walnuts over the top of the two sheets of phyllo.
Repeat with the remaining sheets of phyllo and walnuts then roll lengthways to
form a cylinder.
Transfer to the greased baking tray and baked for about 30 minutes.
Meanwhile, place all the ingredients for the syrup in a saucepan, bring
to the boil, stirring then continue to cook for about 10 minutes or until the
mixture is thick and syrupy.
When the banitza is cooked, remove from the oven and pour the hot syrup over the
Set aside for 30 minutes. Serve cut into slices with warm or at room temperature.
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