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Stilton, Fruit and Nut Crumble Recipe    HT   Veg   DP   English   55mins



Serves 6    Hot   Vegetarian   Dessert   Pudding   British  England  Europe  Eggless




450g/1lb Cooking Apples, peeled, cored and chopped

450g/1lb Ripe Pears, peeled, cored and chopped

Sugar to taste (approx 3 tbsp)

50g/2oz Rolled Oats

50g/2oz Butter

175g/6oz Plain Flour

50g/2oz Walnuts

75g/3oz White Stilton Cheese

50g/2oz  Sugar 






1. Preheat the oven to 180C, 350F, Gas Mark 4. 


2. Place the fruit in a deep ovenproof dish and sprinkle with sugar to taste.


3. Place remaining ingredients in a food processor and process briefly until mixture resembles fresh breadcrumbs.


4. Pour most of the crumble mixture evenly over the fruit and press down gently. Sprinkle the remaining crumble evenly over the top and bake  for 40 minutes until golden brown and crisp. Serve hot.






More Crumble Recipes  |  More Dessert  Recipes  |   Sweet Sauce Recipes  |  What's in Season



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Key techniques required to make this recipe


Bake - To cook in an enclosed oven

Beat To introduce air into a mixture using a utensil such as a wooden spoon, fork or whisk, in order to achieve a lighter texture.


Freezing/Make ahead


Tips, Options and Substitutions



Main equipment required to make this Recipe


Mixing Bowl

Wooden or Plastic Spoon


Related Recipes and Information

More Dessert  Recipes 

 Sweet Sauce Recipes 

What's in Season


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