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Weekday Menu Recipe


Stewed Rhubarb   Veg    HT   CD   DP  English 20mins



Serves 4-6   Hot  Cold  Vegetarian  Vegan  Fruit Dessert  Pudding  Dairy Gluten Wheat Free  Eggless  England  British  Europe




900g/2lb Fresh Rhubarb

175g/6oz Sugar

150ml/5fl.oz. Water





1. Clean and trim the rhubarb and cut into 2.5cm/1 inch lengths.


2. Place in a large saucepan together with the sugar and water and bring slowly to the boil, stirring.


3.  Cover and simmer for 8-10 minutes or until just tender, shaking the pan from time to time.


6. Serve hot or cold with custard or cream.





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Key techniques required to make this recipe


Bake - To cook in an enclosed oven

Beat To introduce air into a mixture using a utensil such as a wooden spoon, fork or whisk, in order to achieve a lighter texture.


Freezing/Make ahead


Tips, Options and Substitutions



Main equipment required to make this Recipe


Mixing Bowl

Wooden or Plastic Spoon


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