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Traditional Rocky Road Ice Cream Recipe     

CD  DP  10mins plus cooling and freezing



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Rocky Road Ice Cream



Serves 4    Vegetarian   Cold  Nuts Dessert  Ices


1 x 200g/7oz tin Sweetened Condensed Milk
25g/1oz  Cocoa Powder
240ml/8fl.oz. Double Cream
120ml/4fl.oz. Milk
1 teasp Vanilla Extract
25g/1oz roughly chopped Walnuts
25g/1oz Miniature Marshmallows


1. Place the condensed milk and cocoa powder in a medium sized saucepan and cook, stirring, over low heat for about 5 minutes until smooth and slightly thickened. Remove from heat , and allow to cool a little.


2. Stir in the  cream, milk and vanilla, mix well then  refrigerate until cold.

3. Pour mixture into an ice cream maker and freeze-churn according to manufacturer's directions adding the chopped nuts and marshmallows half way through the freezing process.



Rocky Road Ice Cream Variations:

Use pecan nuts or  almonds in place of the walnuts.

Add small pieces of Caramel or Toffee



More Dessert  Recipes  |  More Ice Cream recipes


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Key techniques required to make this recipe


Bake - To cook in an enclosed oven

Beat To introduce air into a mixture using a utensil such as a wooden spoon, fork or whisk, in order to achieve a lighter texture.


Freezing/Make ahead


Tips, Options and Substitutions



Main equipment required to make this Recipe


Mixing Bowl

Wooden or Plastic Spoon


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