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A Weekday Menu Recipe

Rhubarb Crumble Recipe   Veg   HT  CD  DP   English 35mins

Serves 4      Hot   Cold   Vegetarian   Fruit  Dessert  Pudding   British  England  Europe




675g/1˝lb Fresh Rhubarb

Sugar to taste (about 100g/4oz)


For the Crumble

100g/4oz Flour

50g/2oz Butter

75g/3oz Sugar





1. Preheat the oven to 190C, 375F, Gas mark 5 and grease an ovenproof dish.


2. Wash and trim the rhubarb and cut into large chunks. Place in a saucepan with 2 tablespoons of water. Sprinkle over the sugar  and cook over a low heat for 3-5 minutes only, turning constantly.  Transfer to the prepared dish and set aside.


3. In a bowl, rub the butter into the flour with your fingertips until it resembles breadcrumbs then stir in the sugar and mix well.


4. Sprinkle half the crumble mixture over the rhubarb pressing firmly. Add the remaining crumble mixture, spreading evenly and bake in the oven for 25 minutes until crisp and golden brown.   Serve hot or cold.




More Crumble Recipes  |  More Dessert  Recipes  |  What's in SeasonMore English Recipes


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Key techniques required to make this recipe


Bake - To cook in an enclosed oven

Beat – To introduce air into a mixture using a utensil such as a wooden spoon, fork or whisk, in order to achieve a lighter texture.


Freezing/Make ahead


Tips, Options and Substitutions



Main equipment required to make this Recipe


Mixing Bowl

Wooden or Plastic Spoon


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