Rhubarb Crumble Recipe
Veg HT CD DP
4 Hot Cold Vegetarian
Fruit Dessert Pudding British England Europe
to taste (about 100g/4oz)
Preheat the oven to 190C, 375F, Gas mark 5 and grease an ovenproof dish.
Wash and trim the rhubarb and cut
into large chunks. Place in a saucepan with 2 tablespoons of water. Sprinkle
over the sugar and cook over a low
heat for 3-5 minutes only, turning constantly. Transfer to the prepared
dish and set aside.
In a bowl, rub the butter into the flour with your fingertips until it resembles
breadcrumbs then stir in the
sugar and mix well.
Sprinkle half the crumble mixture
over the rhubarb pressing firmly. Add the remaining crumble mixture, spreading
evenly and bake in the oven
25 minutes until crisp and golden brown. Serve hot or cold.
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