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A Weekday Menu Recipe



Quick Chocolate Flan    Veg  CD  DP  20mins

Serves 4    Cold Vegetarian Nuts Tart Dessert Pudding Eggless

125g/5oz Cream Cheese
50g/2oz Caster Sugar
75g/3oz Good Quality Plain Chocolate, melted
25g/1oz Mixed Nuts, chopped
240ml/8fl.oz. Double Cream, lightly whipped
1 x 17.5cm/7-inch Sweet Pastry Case
To decorate
Grated Chocolate


1. Cream together the cream cheese and sugar in a large mixing bowl.

2. Fold in the melted chocolate, nuts and of the cream .

3. Transfer the chocolate mixture to the pastry case, smoothing it over evenly.

4. Place the remaining cream in a mixing bowl, whisk until thick then pipe onto the chocolate to decorate. Sprinkle the grated chocolate over the top and refrigerate until ready to serve.



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Key techniques required to make this recipe


Bake - To cook in an enclosed oven

Beat To introduce air into a mixture using a utensil such as a wooden spoon, fork or whisk, in order to achieve a lighter texture.


Freezing/Make ahead


Tips, Options and Substitutions



Main equipment required to make this Recipe


Mixing Bowl

Wooden or Plastic Spoon


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