Mincemeat Crumble Tart Recipe
CD DP British 50mins
Cold Desserts Puddings Christmas Eggless
NB You can use vegetarian mincemeat
for a vegetarian version
Ground Mixed Spice
6 heaped tbsp Plain
oven to 425F, 220C, Gas mark 7.
2. Roll out
the pastry and line a 24cm/10 inch flan tin. Spread the mincemeat over
3. Peel and
slice the pears and mix with 50g/2oz of the sugar and the mixed
Arrange over the mincemeat.
4. In a bowl,
rub the butter into the flour until it resembles fine breadcrumbs
then mix in the remaining sugar
and sprinkle the mixture evenly over the pears.
5. Place the
flan on a baking tray and bake in the oven for 15 minutes. Reduce
oven to 190C, 375F, Gas mark 5 and
bake for a further 20 minutes. Serve
warm or cold.
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