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Peanut Ice Cream    Veg CD DP 30mins plus freezing

Serves 4-6    Cold  Vegetarian  Nuts  Dessert  Ices    Gluten Wheat Free  Eggless

225g/8oz Crunchy Peanut Butter
175g/6oz Granulated Sugar
240ml/8fl.oz Milk
240ml/8fl.oz.Double Cream
2 teasp Vanilla Extract


1. Place the peanut butter and sugar in a large mixing bowl and mix well until smooth.

2. Add the milk and using an electric whisk, mix on a low setting until the mixture is smooth and the sugar has dissolved.

3. Stir in the cream and the vanilla extract then transfer to an ice cream maker and freeze churn for 20 minutes.

4. Transfer to a rigid freezer-proof container and freeze for 8 hours before serving.


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Key techniques required to make this recipe


Bake - To cook in an enclosed oven

Beat To introduce air into a mixture using a utensil such as a wooden spoon, fork or whisk, in order to achieve a lighter texture.


Freezing/Make ahead


Tips, Options and Substitutions



Main equipment required to make this Recipe


Mixing Bowl

Wooden or Plastic Spoon


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