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Mixed Berry Gratin    Veg  HT  DP  30mins



Serves  4   Hot  Vegetarian  Fruit Dessert  Pudding  Gluten Wheat Free




125g/5oz  Blackcurrants, washed topped and tailed 

125g/5oz  Redcurrants, washed, topped and tailed 

125g/5oz  Raspberries, washed 

4 large Egg Yolks 

50g/2oz Caster Sugar 

The grated zest of 1 Orange 

210ml/7fl.oz. Crème Fraîche





1. Preheat the oven to 220C, 425F, Gas Mark 7.


2. Place the fruit in a large shallow ovenproof dish. Set aside.


2. In a mixing bowl, beat the egg yolks with the sugar until light and creamy. 


3. Add the orange zest and crème fraîche and mix well then pour this mixture over the fruit. 


4. Place the dish on a baking tray and bake for 15-20 minutes until golden brown. Serve immediately.




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Key techniques required to make this recipe


Bake - To cook in an enclosed oven

Beat – To introduce air into a mixture using a utensil such as a wooden spoon, fork or whisk, in order to achieve a lighter texture.


Freezing/Make ahead


Tips, Options and Substitutions



Main equipment required to make this Recipe


Mixing Bowl

Wooden or Plastic Spoon


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