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Minted Nectarine Sorbet

Veg CD DP 15mins plus freezing

Serves 4-6    Cold Fruit Vegetarian Dessert Ices Gluten Wheat Dairy free  Eggless

6 Very ripe Nectarines
180ml/6fl.oz.Apple Juice
1/4 teasp Mint Extract
180ml/6fl.oz Runny Honey


1. Remove the stones from the nectarines and roughly chop the flesh.

2. Place the nectarine flesh in a blender or food processor, together with a third of the apple juice and mint extract and process to a puree.

3. In large mixing bowl, mix together the remaining apple juice with the honey then stir in the fruit puree, blending thoroughly.

4. Transfer to an ice cream maker and churn freeze for 20 minutes or according to the manufacturer’s instructions.


Alternatively, turn the mixture into a rigid freezer-proof container and freeze, removing from the freezer every 20 minutes or so and beating well with a wooden spoon to break up any ice particles.




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Key techniques required to make this recipe


Bake - To cook in an enclosed oven

Beat – To introduce air into a mixture using a utensil such as a wooden spoon, fork or whisk, in order to achieve a lighter texture.


Freezing/Make ahead


Tips, Options and Substitutions



Main equipment required to make this Recipe


Chopping knife

Chopping board

Blender or food processor

Mixing Bowl

Wooden or Plastic Spoon

Ice cream maker


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