Your online resource

for all things culinary

HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ?

Go to:-  More Edible Flower recipes

Vanilla Lavender Ice Cream    Veg  CD DP   English  10mins plus cooling and freezing

Makes approx 480ml/16fl.oz. Cold Vegetarian Edible Flowers Blossom Gluten Wheat Free England British Europe

240ml/8fl.oz. Milk
240ml/8fl.oz Cream
75g/3oz Sugar
2 sprigs of Lavender Flowers (Blossoms)
A pinch of Salt
1/2 teasp Vanilla Extract


1. Place the milk, cream, sugar and lavender sprigs in a saucepan and heat to simmering point, stirring from time to time. Do not boil.

2. Remove from the heat, stir in the vanilla extract then set aside to cool.

3. Strain the mixture then freeze-churn in an ice cream maker for 30 minutes or according to the manufacturer’s instructions.

Alternatively, turn the mixture into a rigid freezer-proof container and freeze, removing from the freezer every 20 minutes or so and beating well with a wooden spoon to break up any ice particles.

4. Transfer to a rigid freezer proof container and place in the freezer.

More Dessert  Recipes  |  What's in Season More English Recipes


Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart.



 Follow us 



Key techniques required to make this recipe


Bake - To cook in an enclosed oven

Beat – To introduce air into a mixture using a utensil such as a wooden spoon, fork or whisk, in order to achieve a lighter texture.


Freezing/Make ahead


Tips, Options and Substitutions



Main equipment required to make this Recipe


Mixing Bowl

Wooden or Plastic Spoon


Related Recipes and Information

More Dessert  Recipes 

 Sweet Sauce Recipes 

What's in Season


 Sign up for Free E-Mailings

For the latest kitchen equipment ideas

Still not found what you're looking for?


Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!



About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |  Links  |  Sitemap  |  Printing Recipes  |   Abbreviations on this site  


This Web Site was designed and created by Copyright © 2000 to date [Recipes4us] All rights reserved.

 Some Photos ©