Veg HT DP Thai 35mins
Thai Name: Sangkhaya
Hot Vegetarian Vegetable Dessert Gluten Wheat Dairy Free
Thailand Asia Asian
1 small pumpkin
75g/3oz Caster Sugar
A pinch of Salt
240ml/8fl.oz. Coconut Cream
1. Cut a slice off the top of the
pumpkin, remove the seeds and most of the soft pulp leaving a sturdy shell.
(Reserve the pulp for another recipe.)
2. In a mixing bowl, light whisk the
eggs, add the sugar, salt and coconut cream and stir until well blended.
3. Pour the mixture into the pumpkin
and steam for about 20 minutes until the custard has set. Serve hot.
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