Creamy Almond Stuffed Nasturtiums Veg
CD DP 20mins
Serves 4 Cold Vegetarian Edible
Flowers Blossoms Nuts Gluten Wheat Free Eggless
225g/8oz Caster Sugar
225g.8oz Cream cheese
A couple of drops of Almond Extract
75g/3oz Blanched Almonds, finely chopped and toasted.
120ml/4fl.oz. Double Cream
20 Nasturtium Flowers, gently washed and dried
1. Place the sugar, cream cheese and almond extract in a large mixing bowl and
beat well until thoroughly blended.
2. In another bowl, whisk the cream until quite stiff then fold it into the
cheese mixture together with the toasted almonds. Taste for flavour, adding more
sugar or almond extract if desired.
3. Stuff the nasturtium flowers with the mixture and refrigerate until ready
Serve with a fresh fruit coulis.
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