Veg CD HT DP CBF
Cold Hot Vegetarian
Biscuits Cookies Baked Fayre
Gluten Wheat Dairy free France Europe
175g/6oz Caster Sugar
½ teasp Vanilla Extract
3 egg whites
200g/7oz Desiccated Coconut
the oven to 200C, 400F, Gas Mark 6 and
grease 2 or 3 baking sheets.
the egg whites, sugar and vanilla sugar in a saucepan and whisk vigorously over
a medium heat until hot and frothy. Remove from the heat and keep whisking until
the mixture cools a little.
3. Add the coconut to the pan all at once and mix with a wooden
spoon until well blended.
4. Drop spoonfuls of the mixture, about 5cm/2 inches in
diameter, onto the baking sheets,
spaced well apart, then bake in oven for 15 minutes until golden
brown. The Congolais should be crispy on the outside and soft inside.
5. Serve the biscuits warm or cold by themselves at
teatime or with vanilla ice-cream and/or hot chocolate sauce for dessert.
Biscuit/Cookies & Pastries Recipes
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