Your online resource

for all things culinary

HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ?



Citrus  Mousse   CD  DP  30mins plus chilling


Serves 4   Cold  Dessert  Pudding Gluten Wheat Free  



120ml/4fl.oz. low-fat Yoghurt
120ml/4fl.oz. Crème Fraîche
The Juice of 1 Lime
The grated zest of 1 Lemon
1 teasp Icing Sugar
1/2 packet unflavoured Gelatine
2 tbsp Cold Water
120ml/4fl.oz. Double Cream
2 Egg Whites
1 tbsp Caster Sugar




1. Place the yogurt, crème frâiche, lime juice, lemon zest, and icing sugar in a large bowl and lightly mix. Set aside.


2. In a small heat proof bowl, dissolve the gelatine powder in the cold water then set the bowl in a small saucepan of hot water over low heat and stir until completely melted, stirring from time to time.


3. In another mixing bowl, beat the cream until firm peaks form. 


4. Fold the gelatine into the whipped cream. 


5.  In another  mixing bowl, beat the egg whites with 1 tablespoon of the caster sugar until firm peaks form.


6.  Fold the whipped cream mixture into the yogurt mixture, then fold in the beaten egg whites. 


7. Transfer to a large serving dish or individual ramekins, cover with clingfilm and chill for at least 3 hours.





More Dessert  Recipes  |   Sweet Sauce Recipes  |  What's in Season


Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart.


If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics.



 Follow us 



Key techniques required to make this recipe


Bake - To cook in an enclosed oven

Beat – To introduce air into a mixture using a utensil such as a wooden spoon, fork or whisk, in order to achieve a lighter texture.


Freezing/Make ahead


Tips, Options and Substitutions



Main equipment required to make this Recipe


Mixing Bowl

Wooden or Plastic Spoon


Related Recipes and Information

More Dessert  Recipes 

 Sweet Sauce Recipes 

What's in Season


 Sign up for Free E-Mailings

For the latest kitchen equipment ideas

Still not found what you're looking for?


Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!



About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |  Links  |  Sitemap  |  Printing Recipes  |   Abbreviations on this site  


This Web Site was designed and created by Copyright © 2000 to date [Recipes4us] All rights reserved.

 Some Photos ©