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Weekday Menu Recipe

Chocolate Sabayon     Veg  HT DP  15mins

Serves 4     Warm  Vegetarian  Alcohol  Dessert   Gluten Wheat Free  



4 Egg Yolks

3 tbsp Caster Sugar

120ml/4fl.oz. Sweet Sherry

100g/4oz Dark Chocolate,  shavings or coarsely grated




1. Put the egg yolks and sugar in the bowl and whisk until the mixture is light and creamy.


2. Place the bowl over a pan of simmering water, add the wine and continue to beat with a whisk until the mixture becomes thick and forms soft peaks.


3.  Remove from the heat then add  the chocolate  and mix gently.


4. Spoon the Sabayon into individual glasses and serve immediately.


More Dessert  Recipes  |  What's in Season  | More Chocolate Recipes


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Key techniques required to make this recipe


Bake - To cook in an enclosed oven

Beat To introduce air into a mixture using a utensil such as a wooden spoon, fork or whisk, in order to achieve a lighter texture.


Freezing/Make ahead


Tips, Options and Substitutions



Main equipment required to make this Recipe


Mixing Bowl

Wooden or Plastic Spoon


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