Weekday Menu Recipe
Veg HT DP
Warm Vegetarian Alcohol Dessert Gluten Wheat
tbsp Caster Sugar
Chocolate, shavings or coarsely grated
Put the egg yolks and sugar in the bowl and whisk until the mixture is light and creamy.
Place the bowl over a pan of simmering water, add the wine and continue to beat with a whisk until the mixture becomes
thick and forms soft peaks.
3. Remove from the heat then add the chocolate and mix gently.
4. Spoon the Sabayon into
individual glasses and serve immediately.
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